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Storage:

Blackberries are a very perishable fruit. They can turn and mold within
24 hours.It is best to process blackberries the same day they are picked. Remove
the overripe berries for immediate consumption. Gently wash the batch of
berries with a colander, spread them over a paper towel covered plate or
pan in order to soak up some of the water. Then place in plastic bag for
freezing. The tighter you can seal without air the longer the berries
will last. This will allow you to enjoy them throughout the year. They
will last between 6 and 9 months if frozen.
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